Swayed by our work on Diner Week last week, I headed over to the Omelettry because sometimes nothing hits like a fluffy stack of pancakes. (2708 East Cesar Chavez Street, Holly) -Nadia Chaudhury For breakfast: The Omelettry It was exactly what I needed to eat this Texas summer. And then there were the smashed cucumbers, which came on top of this bed of fantastic smoky labne (which is really another one of those excellent hot weather foods) and this nice pickled mango sauce. I wanted to drink up the resulting broth honestly. The spring tomato comes with a delightful acidy mess of tomatoes of all shapes and sizes that are either plain, dried, or pickled, plus big chunks of urfa-spiced crotons and this nice refreshing fill vinaigrette. During this very, very, very hot heat, we ordered a bunch of vegetable and fruit-based dishes, which was the right call. For summer-perfect produce dishes: Ezovįor a dinner out, we decided to check out the new Israeli restaurant under the Emmer & Rye umbrella. To help solve that particular dilemma, Eater Austin editors are sharing their favorite dishes, takeout orders, and dining recommendations with the weekly Something for the Weekend column.
Eater editors often get asked for restaurant recommendations, especially in a city like Austin where there are so many dining options.
